Our Colombian microlot offerings have landed on the West Coast. Coming from the Huila, Caquetá, and Valle del Cauca regions, each of these coffees have been grown with care by farmer communities. All nine lots are in Grain-Pro bags.
Samples are available on request, but supplies are very limited.
EP Huila, Pitalito, Finca Las Delicias
Cupping Score: 85
Cup Profile
| Aroma | Sweet, slightly caramelized |
| Flavor | Brown sugar sweeetness |
| Body | Very smooth |
| Acidity | Delicate |
| Finish | Light almond |
EP Huila, Pitalito, Finca La Esperanza
Cupping Score: 86
Cup Profile
| Aroma | Pleasantly fruity |
| Flavor | Plum, peach, raspberry |
| Body | Rich smooth |
| Acidity | Winey |
| Finish | Fruit preserve |
EP Caquetá, San Vincente del Caguan, Edgar Julio Osorio
Cupping Score: 87
Cup Profile
| Aroma | Light floral |
| Flavor | Citrus fruit |
| Body | Balanced medium |
| Acidity | Crisp, citrus, forward |
| Finish | Clean and crisp |
EP Caquetá, Puerto Rico, Jose Robinson Moreno
Cupping Score: 87
Cup Profile
| Aroma | Hibiscus and citrus flower |
| Flavor | Ripe red apple |
| Body | Smooth |
| Acidity | Bright citrus |
| Finish | Molasses |
EP Caquetá, Florencia, Alfredo Palencia Fajardo
Cupping Score: 86
Cup Profile
| Aroma | Sweeet vanilla |
| Flavor | Rich walnut |
| Body | Velvety smooth |
| Acidity | Balanced |
| Finish | Raw sugar |
EP Caquetá, El Doncello, Eduvar Augusto Herrera
Cupping Score: 87
Cup Profile
| Aroma | Floral, citrus |
| Flavor | Sweet fruit |
| Body | Smooth |
| Acidity | Sparkling, bright apple |
| Finish | Very clean |
EP Valle del Cauca, El Aguila, Finca La Divisa
Cupping Score: 86
Cup Profile
| Aroma | Citrus fruit |
| Flavor | Fruit, walnut |
| Body | Balanced |
| Acidity | Balanced |
| Finish | Caramel, vanilla |
EP Valle del Cauca, El Aguila, Finca Caza Azul & Casanova
Cupping Score: 86
Cup Profile
| Aroma | Ripe citrus |
| Flavor | Chocolate-covered cherry |
| Body | Smooth |
| Acidity | Good |
| Finish | Chocolate |
EP Valle del Cauca, El Aguila, Finca La Secreta & La Esmeralda
Cupping Score: 86
Cup Profile
| Aroma | Citrus fruit |
| Flavor | Sugared dried citrus, chocolate covered amonds |
| Body | Rich smooth |
| Acidity | Bright, sweet |
| Finish | Deep walnut |